Spring Vegetables with Gnocchi Ingredients 17.5 oz potato gnocchi .5 lb asparagus cut on a bias 8oz sugar snap peas 1 leek cut into strips 1 bunch of radishes Half a lemon zested and juiced 1.5 Tbsp Butter 1/3 C Parmesan grated 1/4 C Pecorino grated 1/4 C parsley 1 ladle pasta water Salt and pepper Red pepper flakes Directions Boil water in a large pot In a large skillet add leeks on medium heat, cook for ~2 minutes, add in sugar snap peas and radishes, cook for 4 minutes, add in asparagus and season with salt and pepper, squeeze half a lemon. Add in cooked gnocchi with 1 ladle of pasta water. Zest half a lemon, grate in Parmesan and Pecorino. Toss in fresh parsley and a pinch of red pepper flakes. Enjoy ✨🥰 #primavera #springvegetables #gnocchi #quickdinner #easyrecipes
